Being surrounded by sea, Kerala is home to an abundance of mouth-watering seafood such as oysters, crabs, tiger prawns, king prawns, small prawns, oysters, sardines, sharks, mackerel and tuna. Kerala’s exotic red-shrimp are on the streets. God’s own state Kerala is famous for its delicacies. Your taste buds will be completely satisfied with the unique taste, exotic aromas, exquisite textures, juicy coatings, unique Kerala dishes followed by exotic flavors. The typical southern delicacies feature tapioca, coconut, rice and aromatic Indian spices which are famous all over the world and give every bite a healthy taste Kerala fish, cake da, prawns, among other traditional foods etc. A trip to the state would be incomplete without the famous specialties of Kerala, which are kerala restaurant dubai remarkable for how well Indian spices are infused to enhance the flavors and tastes of the local cuisine.
Some popular Cuisines Of Kerala
Idiyappam is one of the most popular dishes of Kerala enjoyed by most of the people. Idiyappam, also known as noolappam in Kerala cuisine is a Kerala dish made of rice flour, salt and water with lots of strings or thin apple slices attached to give this dish a sweet taste with that texture this is what makes it so versatile. You can have this in all kinds of curries, but egg curry tastes the best.
Average Price: INR 80
Erissery is one of the famous dishes of Kerala that is loved by travelers as well as locals in Kerala. This curry is made with raw plantain or chopped yam which is a wonder in every Kerala kitchen. It is usually made by cooking slightly sweet bananas with salt, pepper or coconut milk, dry peanuts, ground chillies, turmeric powder, cumin and garlic, once boiled and served on a bed of rice.
Average Price: INR 400
Puttu and kadala curry is a favorite of Keralites which is considered as one of the traditional and popular dishes of Kerala. Among the many Kerala cuisines, the popular breakfast is puttu, a round fried rice cake cooked in a pot made of this with ripe bananas, pickled coconut, and kadala curry.
Pronunciation: Put-tu and Ka-da-lai
Average Price: INR 70
Appam with stew, one of the traditional dishes of Kerala is sweet and savory. A popular dish of Kerala, made with fermented rice flour, coconut milk, coconut water and a pinch of sugar, appam is basically a flat pancake with a crispy base. These crepe-like cups are best enjoyed with istu , originally derived from European stew, porridge, . Made with cinnamon, cloves and shallots, sometimes with chunks of mango and herbs The aroma of spices with a rich coconut milk aroma is enough to lure a foodie into the kitchen!
Pronunciation: Ap-pam with I-sh-tew
Average Price: INR 175
Ela Sadya is one of the best dishes along with traditional dishes of Kerala. With more options than what you have seen on a plate, this royal lunch combination of dishes like Pachadi, Kichadi, Puliseri, Olan, Sambar, Varavu, Thoran, Aviyal and Payasam, a served with hot fried rice on a banana leaf and served for religious and ceremonial occasions such as festival weddings!
Pronunciation: E-la S-a-dh-ya
Average Price: INR 500
Average Price: INR 95
Food connects us all and if you are looking to have a good meal in Kerala, try the dosa Ghee roast with Kerala style sambar that will burst your mouth with awesome flavors. Listed as the ‘World’s 50 Most Delicious Dishes’, Kerala food features a killer dosa and sambar combination! Made with fried rice and lentils, the buttered dosa is first cooked to perfection in pure butter, then fried until as crispy as possible and is definitely the best dish in Kerala.
Average Price: INR 100
Frequently Asked Questions
Which fish is famous in Kerala?
There are a number of fish in Kerala but the most famous one here is the pearlspot karimeen fish. When it comes to seafood, people also like lobster or prawn.
What can I buy in Kerala?
There are a few items that you can buy while shopping in the south Indian state of Kerala, namely: 1. Essential oils 2. Sarees 3. Katha Kali masks 4. Jewelry 5. Bananas 6. Coconuts and accessories are coir products.
What are some of the popular dishes in Kerala?
The most famous dishes in Kerala are Pazham Pori (Banana), Sugian, Bonda, Valsan, Unniyappam, Ella Ada and Bread Pakoda which is usually served in the evening at tea or coffee time.
Almost every household in Kerala loves this kheer cooked in rice, ginger, sugar, butter and milk during Onam. Like rice cakes in the north, this dessert is cooked until thick and creamy. The most popular dessert in Kerala is the traditional palada payasam, prepared in a shallow wok for its incomparable taste and aroma.
The history of kerala restaurants in dubai begins with the spice trade with European civilizations; Take the spices. Besides many seafood & spices like turmeric, asafoetida, black pepper, cinnamon; Other common ingredients in Kerala cooking are rice, coconut, tapioca, coconut, curry leaves, turmeric, ginger, mustard seed and tamarind.